Braised Chicken in The Oven With Crispy Skin Recipe

Braised Chicken in The Oven With Crispy Skin Recipe

Imagine biting into chicken that’s juicy inside and crispy outside. It’s a true culinary dream. You can make this happen with a braised chicken recipe. To get crispy skin, follow a few simple steps we’ll share.

For tender and crispy chicken, cook at 375°F (190°C) for braising and 425°F (220°C) for crisping. It’s easier than you think to cook braised chicken with crispy skin. By the end, you’ll know how to make your own recipe that everyone will love.

Why This Braised Chicken Recipe Will Become Your Favorite

This easy braised chicken recipe is not only tasty but also healthy. It’s full of protein and low in fat. Plus, it’s easy to make in big batches and can be reheated later.

It’s also super versatile. You can enjoy it as a cozy family meal or impress guests at a dinner party. The crispy skin and tender meat make it a hit with everyone. It’s perfect for anyone with a busy schedule.

Health Benefits of Braised Chicken

Braised chicken is packed with nutrients. A single serving has 37g of protein, 6g of carbs, and 12g of fat. It’s also a good source of potassium, vitamin A, and iron.

Time and Cost Efficiency

This recipe is quick to get ready, needing just 10 minutes of prep. It cooks in about 1 hour and serves 4 people. The ingredients are also affordable, making it great for a weeknight meal.

Versatility of the Dish

This recipe can be paired with many sides. Try it with mashed potatoes, roasted veggies, or a kale salad. The crispy skin chicken is also fantastic on a charcuterie board or as a salad topping.

NutrientAmount per serving
Calories330 kcal
Protein37 g
Carbohydrates6 g
Fat12 g

Essential Equipment for Perfect Braised Chicken

To get the perfect oven braised chicken with crispy skin, you need some key tools. A big oven-safe skillet or Dutch oven is crucial. It lets you sear the chicken and then cook it in the oven. Also, a meat thermometer is vital to check the chicken’s internal temperature.

For the sauce, a wooden spoon is essential. It helps stir the liquid at the bottom of the pan. This makes the sauce rich and flavorful, enhancing the delicious braised chicken recipe. With these tools, you’re ready to make a dish that will wow everyone.

  • A large cutting board for preparing ingredients
  • A sharp knife for chopping and slicing
  • A set of measuring cups and spoons for accurate measurements

Investing in these tools lets you make many delicious braised chicken recipes. Including the perfect oven braised chicken with crispy skin. So, start cooking today and see what tasty dishes you can make!

EquipmentDescription
Large oven-safe skillet or Dutch ovenFor searing and cooking the chicken
Meat thermometerFor ensuring the chicken is cooked to a safe internal temperature
Wooden spoonFor scraping the bottom of the pan and stirring the braising liquid

Ingredients for Braised Chicken in The Oven With Crispy Skin Recipe

To make a delicious crispy oven-baked chicken, you’ll need the right ingredients. The secret to a flavorful braised chicken dish is the mix of chicken, aromatics, and seasonings. For this recipe, 6 bone-in, skin-on chicken thighs are perfect for crispy skin.

Aromatics like 1 medium onion and 4 garlic cloves add depth. You’ll also need 2 tablespoons of olive oil for sautéing, 1 cup of chicken broth, and an optional 1/2 cup of dry white wine. To boost flavor, use 2 tablespoons of soy sauce, 2 teaspoons of paprika, 1 teaspoon each of dried thyme and rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Main Ingredients List

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons of olive oil
  • 1 medium onion
  • 4 garlic cloves
  • 1 cup of chicken broth
  • 1/2 cup of dry white wine (optional)

Seasoning Options

You can add your favorite seasonings, like paprika or cumin. Try different mixes to make your crispy oven-baked chicken unique.

Possible Substitutions

If you need to, you can swap chicken breast for thighs. But remember, thighs are better for a flavorful braised chicken dish because of their fat and tender texture.

Preparing Your Chicken for Braising

To get the perfect braised chicken in the oven with crispy skin recipe, start by preparing your chicken right. Pat it dry with paper towels to get rid of extra moisture. Then, season it with salt and pepper to boost the flavor. Finally, sear it in a hot skillet to make the outside crispy.

Learning how to cook braised chicken with crispy skin means knowing how to prepare it well. These simple steps will help you make a tasty dish. Here are some important tips:

  • PAT dry the chicken with paper towels to remove excess moisture
  • SEASON the chicken with salt and pepper to enhance the flavor
  • SEAR the chicken in a hot skillet to create a crispy exterior

By doing these steps and using the right methods, you’ll make a braised chicken in the oven with crispy skin recipe that will wow everyone. Always cook your chicken to a safe temperature to keep it safe to eat.

IngredientQuantity
Unsalted butter70g
White miso paste2 tablespoons
Maple syrup2 tablespoons

The Secret to Achieving Perfectly Crispy Skin

To get crispy skin on chicken, controlling temperature and moisture is key. Cooking the chicken hot helps render fat and crisp the outside. Then, finishing it in the oven makes the skin even crisper and keeps the juices in.

Here are some tips for crispy skin:

  • Cook the chicken at 415°F (213°C) to crisp the skin.
  • Use a wire rack to improve air flow and crispiness.
  • Make sure the chicken skin is dry before cooking.

By following these tips, you can make your chicken skin crispy. Always cook chicken to 165°F (74°C) for safety.

With these tips, you can make a delicious, crispy chicken dish. It’s perfect for any meal, whether it’s a special occasion or a weeknight dinner.

Step-by-Step Braising Process

To make a tasty braised chicken recipe, follow a few steps. First, sear the chicken. Then, add liquid and seasonings. Finally, finish it in the oven. This way, you get chicken with crispy skin that’s both flavorful and tender.

Initial Searing Phase

Begin by heating a skillet over high heat and adding a bit of oil. Next, add the chicken thighs and sear until they’re browned on both sides. This step is key for a crispy skin.

Liquid Addition and Seasoning

After searing the chicken, pour in chicken broth and white wine into the skillet. You can also add herbs and spices to taste. This makes the sauce rich and flavorful.

Oven Temperature and Timing

Next, move the skillet to the oven and bake at 350°F (180°C) for 40 minutes. This cooks the chicken well and makes it tender and juicy. You’ll end up with delicious oven braised chicken with crispy skin, perfect for any meal.

Creating the Perfect Braising Liquid

To make a tasty flavorful braised chicken dish, start with a rich braising liquid. This liquid is key to braised chicken’s unique taste. It makes the dish stand out from others.

A great braising liquid mixes chicken broth and wine with onions and garlic. This mix creates a deep flavor that moistens and flavors the chicken.

Some important ingredients for your braising liquid are:

  • Chicken broth
  • Dry white wine
  • Onions
  • Garlic
  • Tomato paste

Use top-notch ingredients and simmer the liquid slowly. This way, you get a crispy oven-baked chicken that’s both tender and juicy.

IngredientQuantity
Chicken broth2 cups
Dry white wine1/2 cup
Onions1 medium
Garlic3 cloves

Troubleshooting Common Issues

When cooking braised chicken in the oven, you might face some common problems. To get the dish just right, it’s key to know how to cook the chicken with crispy skin. One common issue is soggy skin. You can fix this by raising the oven temperature or cooking it a bit longer.

Another problem is overcooking. To avoid this, cut down the cooking time or lower the temperature. Always check the chicken’s internal temperature to make sure it’s safe to eat. Also, make sure the chicken is not too close together. This helps juices evaporate, keeping the skin crispy.

Fixing Soggy Skin

To tackle soggy skin, try browning the chicken in batches. This keeps the heat even and helps moisture evaporate. It also starts the Maillard reaction, which is key for crispy skin.

Adjusting Cooking Time

Getting the cooking time right is also important. Preheat the oven to the correct temperature and roast the chicken for the suggested time. The meat’s surface should hit 300 degrees Fahrenheit for the Maillard reaction to work its magic.

Sauce Consistency Problems

For sauce issues, tweak the liquid levels or add a slurry. This will get your sauce just right in your braised chicken dish. With these tips, you’ll master cooking braised chicken with crispy skin and solve common problems.

IssueSolution
Soggy SkinIncrease oven temperature or cooking time
OvercookingReduce cooking time or temperature
Sauce Consistency ProblemsAdjust liquid levels or add a slurry

Serving Suggestions and Wine Pairings

Now that you’ve got the easy braised chicken recipe down, it’s time to think about serving it. This dish goes well with many sides, like mashed potatoes, roasted veggies, or crusty bread. For crispy skin, try it with sautéed mushrooms or a simple green salad.

For wine, a dry white like Chardonnay or Sauvignon Blanc is great. A light-bodied red, like Pinot Noir, offers a different taste.

  • Mashed potatoes with a dry Riesling
  • Roasted vegetables with a light-bodied Merlot
  • Crusty bread with a rich, oaky Chardonnay

For a great dinner party, keep it simple and flavorful. This easy braised chicken recipe and some good wine pairings will impress your guests.

Side DishWine Pairing
Mashed PotatoesDry Riesling
Roasted VegetablesLight-bodied Merlot
Crusty BreadRich, oaky Chardonnay

Conclusion

This oven braised chicken with crispy skin recipe is a true culinary delight. It will captivate your taste buds with its mouthwatering flavors and tender texture. The crispy skin adds an irresistible touch, making it a staple in your household.

Whether you’re a novice cook or a seasoned chef, this delicious braised chicken recipe will impress everyone. By following the detailed steps in this article, you’ve learned how to achieve restaurant-quality results at home. The perfect balance of searing, braising, and oven-crisping creates a masterpiece.

Savor the rich, complex notes of the braising liquid and enjoy the satisfying crunch of the golden-brown skin. This dish will leave a lasting impression on all who try it.

So, what are you waiting for? Gather your ingredients, fire up your oven, and start your culinary adventure. Embrace the oven braised chicken with crispy skin as your new go-to dish. Let it become a cherished part of your cooking repertoire. Enjoy the journey, and bon appétit!

FAQ

What are the essential pieces of equipment needed to cook perfect braised chicken in the oven with crispy skin?

You’ll need a large oven-safe skillet or Dutch oven, a meat thermometer, and a wooden spoon. These tools help you sear the chicken, finish it in the oven, and manage the braising liquid.

What are the main ingredients for this braised chicken recipe?

The main ingredients include chicken thighs or drumsticks, olive oil, onions, garlic, and herbs. You can also add your favorite seasonings like paprika or cumin.

How do you prepare the chicken for braising to achieve crispy skin?

First, pat the chicken dry with paper towels to remove excess moisture. Season it with salt and pepper. Then, sear it in a hot skillet to create a crispy exterior.

What’s the secret to getting perfectly crispy skin on braised chicken?

The secret is to control the temperature and manage moisture levels. Cook the chicken at a high temperature to render the fat and crisp the exterior. Then, finish it in the oven to crisp the skin and lock in the juices.

How do you create the perfect braising liquid for this dish?

The braising liquid is key. Use a mix of chicken broth and wine, and add onions and garlic for flavor. This liquid infuses the chicken with moisture and flavor.

What are some common issues that can arise when cooking braised chicken and how do you fix them?

If the skin is soggy, try increasing the oven temperature or cooking time. If the chicken is overcooked, reduce the cooking time or temperature. For a too thick or too thin sauce, adjust the liquid levels or add a slurry.

What are some good side dish and wine pairing options for this braised chicken dish?

Serve the chicken with mashed potatoes, roasted vegetables, or crusty bread. A dry white wine like Chardonnay or Sauvignon Blanc pairs well with the rich sauce.

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